I started choosing Riceland Foods Medium Grain Brown Rice when I found out that it was the secret ingredient to getting the tender popping texture that PF Chang's mezmerizes me with. Finding out that it's a rice co-op is nice. I am sure that some of the 9000 members in the central southern US are relatives. Since we're not in a climate that produces rice, I think choosing to buy from a co-op is better.
Or maybe I'm fooling myself.
Tonight's rice will be a base for stir fry. I made sure to bring "The Flaming Wok of Doom" to the apartment but finally got some rice. The stir fry will start with some Hawkins Family Farms beef. I think I have a round steak ready to serve as the featured meat. If not, there is a sirloin thawed.
No comments:
Post a Comment